Written by, Vine Mutyasira.
COVID-19 has undoubtedly affected lives and livelihoods across the globe. In Zimbabwe, preliminary indications point to a worsening economic situation in a country already facing macroeconomic challenges, particularly in rural communities where most households depend on agriculture. National lockdown and movement restrictions have affected agricultural activities as well as access to markets and farming inputs.
Written by, Gideon Boniface and C.G. Magomba.
The first case of COVID-19 in Tanzania was confirmed in March 2020. The government immediately imposed restrictions on mass gatherings, suspended international flights and established special medical camps for COVID-19 patients. They also published guidelines and health measures to be followed by citizens and emphasised these through media and physically
through local government officials located across the country.
Written by, Mirriam Matita and Masautso Chimombo.
Given the ravaging effects of the COVID-19 pandemic worldwide, this study seeks to estimate its likely impact on food systems and livelihoods in Malawi. This briefing note is based on our stratified random sample of 114 household heads (32 female and 82 male) drawn from an APRA household survey of groundnut producers in Mchinji and Ntchisi districts, Central Region, as well as seven key informant interviews from those areas. The APRA COVID-19 data collection will be carried out over three rounds. This report presents insights obtained from the first round of research conducted during June/July 2020.
Written by, John Olwande.
Kenya confirmed its first case of COVID-19 on 12 March 2020. Since then, the government has been providing daily updates on the number of new COVID-19 infections, recoveries and deaths in the country, as well as implementing several interventions to manage the disease. The cumulative numbers as of 12 August 2020 were 27,425 new infections, 13,867 recoveries and 438 deaths, and rising. The objective of this assessment was to understand the effects of COVID-19 on the food system and the sub-set of the population largely dependent on agriculture. The findings were intended to inform actions to assure protection of rural livelihoods and
the continued supply of adequate and affordable food of acceptable quality to the population.
Written by, Louis Hodey and Fred Dzanku.
Given the ravaging effects of the COVID-19 pandemic worldwide, this study seeks to estimate its likely impact on food systems and livelihoods in south-western Ghana. Our sample consisted of 110 female and male respondents drawn randomly from an APRA household survey of oil palm producers in the Mpohor and Ahanta West Districts in the Western region, as well as a set of five key informant interviews. Data collection for this study will be carried out over three rounds. This report presents insights obtained from the first round conducted during June/July 2020.
Written by, Abebaw Assaye and Dawit Alemu
This report presents an early assessment of the impacts of the COVID-19 pandemic on agricultural commercialisation, food and nutrition security, labour and employment, and poverty and well-being in rural Ethiopia. Data was collected from a stratified random sample of 107 households (23 female- and 84 male-headed). Respondents were drawn from a subset of households interviewed in a 2018 APRA survey of smallholder rice farmers in five kebeles (villages) in the Fogera Plain area of Amhara Region. The COVID-19 household survey data is complemented by data from 23 key informant interviews conducted in the kebeles. The data collection for this COVID-19 study will be carried out over three rounds. This report presents insights obtained from the first round conducted during late June/early July 2020.
Written by, Adebayo B. Aromolaran and Milu Muyanga.
This report presents an early assessment of the impacts of the COVID-19 pandemic on agricultural commercialisation, food and nutrition security, labour and employment, and poverty and well-being in rural Nigeria. Data was collected from a stratified random sample of 110 respondent households drawn from five Local Government Areas (LGAs) in Ogun (Ijebu
East, Obafemi Owode, and Imeko Afon) and Kaduna (Chikun and Soba) States. At the time of the survey, these LGAs had reported a small number of COVID-19 cases. The survey data is complemented by insights from five in-depth key informant interviews conducted in the LGAs. The APRA COVID-19 data collection will be carried out over three rounds. This report presents insights obtained from the first round implemented during mid-July 2020.
Synthesis Report 1 on the Impact of Covid-19 on Food Systems and Rural Livelihoods in Sub-Saharan AfricaOctober 15, 2020 / APRA research note Evidence Review Publications
Written by, Marco Carreras, Amrita Saha and John Thompson
To gain a better understanding of the impact that COVID-19 is having on food systems and rural livelihoods in the region, researchers in the Agricultural Policy Research in Africa (APRA) Programme of the Future Agricultures Consortium (FAC) are conducting a rolling series of telephone-based household surveys and key informant interviews in selected study locations across multiple countries. This report presents results from the first round of that research in seven countries – Ethiopia, Ghana, Kenya, Malawi, Nigeria, Tanzania and Zimbabwe – from interviews conducted in June-July 2020.1 APRA will monitor the situation as the pandemic unfolds through further rounds of data collection and analysis in late 2020 and early 2021.
Rapid Evidence Review: Policy interventions to mitigate negative effects on poverty, agriculture and food security from disease outbreaks and other crisesMay 26, 2020 / Evidence Review Publications
Written by, Steve Wiggins, Roger Calow, Joe Feyertag, Simon Levine & Alexandra L?we.
This review was commissioned by DFID to draw lessons from previous shocks (e.g. Ebola outbreak, MERS, SARS, the food price crisis of 2008/09) that may be relevant to dealing with the consequences of COVID-19 in developing countries and especially in sub-Saharan Africa. The review addresses two questions:
- What may be the consequences of disease, and responses to it, on agriculture, rural livelihoods, food systems and food security?
- What lessons on dealing with those consequences may be drawn from previous crises?
The assessment has been led by Steve Wiggins and colleagues at ODI and was conducted jointly with support from the Agricultural Policy Research in Africa (APRA) programme of the Future Agricultures Consortium (FAC) and the new, DFID-funded, ‘Supporting Pastoralism and Agriculture in Recurrent and Protracted Crises’ (SPARC) programme.